Sarah’s Pastries and Candies

I am an extremely competitive person. I will make almost anything a competition. Walking somewhere? I’ll beat you there. Eating ice cream? Bet I can finish mine first (that may not be my competitive streak so much as my love of ice cream). A friendly game of cards? I will cheat to win. 

That’s right. I said it. I have cheated at card games! I am a big, fat cheater. (I said I was competitive, I didn’t say I was always proud of it.) Now, I haven’t done this for a long, long time. When my sisters and I used to play when we were younger I had no qualms about sneaking a peak at their hands to see what I was up against. Thankfully, I risen above my cheating ways.  
But, I still know how to win. Or at the very least, find a way to get what I want out of situations. Take my journalism assignments for example. Last year, I painstakingly twisted, maneuvered, and tailored my ideas so that I got to write about what I wanted to – not necessarily what was originally assigned.
Like food. I found a way to write about, go somewhere, or talk to someone that was “food-centric.” 

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