Caramel Corn Cookies

I pretty much grew up on leftovers. My parents would cook big meals over the weekend and then we’d survive on them throughout the week on busy school nights. I spent many a Wednesday night eating reheated lasagna or warming up a burger. Gosh I miss those days.

I’m still super into leftovers. Partly, because a lot of things taste better the next day (soup, cold pizza, bread, etc.) and mainly partly from laziness.
Leftover spaghetti? Make a pasta bake. Grilled veggies? Into tomorrow’s omelet. Extra puppy chow? In cupcakes!
Bunches of caramel corn? Cookies!

Read more »

Comments

  1. looks gooood–today is fat Tuesday with ash Wednesday tomorrow–eat up–have a blessed day!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

No Plate Like Home

Helping moms succeed at home..

Gourmet Mari Chef

Original Dairy-Free Recipes, Food Styling, and Photography by Mariana

Honestly YUM

Life is a balancing act.

Bake at 350°

Life is a balancing act.

Pinch of Yum

A food blog with simple and tasty recipes.

NinetyCo

Life is a balancing act.

Style Sweet CA

Life is a balancing act.

Willow Bird Baking

Lessons in Life and Kitchen Confidence

Lauren Loves

Life is a balancing act.

Midwest Nice

Midwestern born and bred, southern friend and fed

Jessi Kneeland

Life is a balancing act.

Today's Letters

Life is a balancing act.

Sprouted Kitchen

Life is a balancing act.

Eat, Live, Run

Life is a balancing act.

Pastry Affair

Life is a balancing act.

%d bloggers like this: