Eggs Fried In Peppers

I eat eggs every day. Sometimes multiple times a day. Eggs are quick, easy, and full of protein. They satisfy me after a tough workout or keep me full during my long shifts at work. While I don’t think it’s excessive (it’s normal to go through two dozen eggs solo in one week, totally normal) it can get a bit boring.
So when a friend sent me a link on Facebook showing me a new way to prepare eggs my first thought was “Man, how come I didn’t think of that!” and my second was “I know what I’m having for breakfast tomorrow.

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